ATX Cocina Menu

Introducing the menu at ATX Cocina

ATX Cocina offers a vibrant taste of Mexico right in the heart of Austin. The menu masterfully combines traditional flavors with a contemporary twist, highlighting house-made tortillas and fresh ingredients. Standout dishes include the machete tacos del dia, a fan favorite for their rich taste and unique presentation, and the pork belly sopes, which are a delightful balance of crispy texture and acidity from pickled veggies.

For heartier options, the lobster pozole and pecan-crusted carne asada showcase the restaurant's dedication to quality. With a commitment to both authenticity and creativity, dishes like the esquites and queso fundido have garnered rave reviews from diners, enhancing the restaurant's cool Austin vibe with every flavor-packed bite.

Join in to experience mouthwatering delights and excellent service that make ATX Cocina a must-visit!

crudo

• hamachi

  leche de tigre, fresno puree, orange, candy ginger, plantains

  US$24.00

• oysters

  habanero cocktail sauce, mignonette*

  US$4.00

• coctel de campechana

  shrimp, octopus marinated with tomatoes, smoked chilies served with toastadas

  US$18.00

• tostadas de atún

  kabayaki sauce, avocado salsa, spicy mayo, sesame crumb

  US$22.00

• gulf red snapper

  gulf red snapper, strawberry aguachile, fermented tomato, smoked trout roe, jicama

  US$20.00

masa

• huarache

  forest mushrooms, fried tomato salsa, beans, avocado, queso fresco, arugula

  US$18.00

• sopes

  cochinita pibil, smoked beans, xni-pec, salsa verde

  US$15.00

• tetela

  eggplant sikil pak, cashew lime crema, chile fruit mustarda 1

  US$14.00

• machete

  tacos del dia

  US$18.00

de la PARILLA y grandes

• big glory bay salmon

  guajillo-miso marinade, caramelized rice, macha-ponzu butter sauce, wilted greens

  US$42.00

• lobster pozole

  half lobster, shrimp, roasted napa, sweet corn bolita, guajillo broth, uni sabayon

  US$52.00

• red chile roasted chicken

  amish raised roasted half bird, white mole, braised cabbage, bacon

  US$32.00

• carne asada

  pecan crusted prime skirt steak, jalapeño-tomato conserva, queso, charred cebolla

  US$48.00

• pork shank

  niman ranch braised pork shank, sweet potato mole, citrus rice pilaf

  US$54.00

• whole roasted fish

  broken black garlic vinaigrette, green molcajete salsa, pow pow

• short rib

  crispy short rib, mole frijol, potato pave, arbol vinaigrette

  US$44.00

• pomegranate glazed pheasant

  barton mills stone ground grits, pan gravy, rose mole

  US$54.00

• el rey

  55 day dry aged, niman ranch prime short loin, smoked chile butter, per oz

  US$4.75

• el jefe

  linz prime bone-in ribeye, smoked chile butter,per oz

  US$3.00

• pork tomahawk

  prime bone-in ribeye, smoked chile butter 3 per oz pork tomahawk berkshire pork chop, white onion, cilantro, charred pickled piña,per oz

  US$2.50

del huerto

• mixed lettuce “caesar”

  arbol–anchovy vinaigrette, radish, chicharron de queso, lemon

  US$16.00

• betabels y burrata

  confit baby beets, whipped burrata, salsa seca, candied pecans, pea tendrils, burnt orange vinaigrette

  US$21.00

• brussel sprouts

  spiced agave vinaigrette, queso fresco, pickled chiles, chorizo verde

  US$16.00

• esquites

  sweet corn, chipotle aioli, tajin, queso anejo

  US$14.00

• papas fritas

  pickeled kennebec potatoes, adobo aioli, herb vinaigrette, grana padana

  US$14.00

pequeños

• cocina guacamole

  serrano, onion, herbs, olive oil, lime

  US$16.00

• pulpo y chorizo

  octopus, chorizo verde, parsnip puree, salsa macha, charred onion salad

  US$18.00

• nacho

  chorizo rojo, beans, queso mixto, gochujang crema, arugula

  US$18.00

• queso fundido

  brisket, queso mixto, rajas, pickled chile

  US$18.00